Turkey Meatball Subs

This is another of my old stand-bys

Prep: 40 minutes
Cook: 20 minutes
Yield: 4 servings

whole-grain sub rolls
1 pound extra-lean ground white turkey breast
1 clove garlic, minced
1 tsp dried oregano
1 egg
1 egg white
1 small onion, thinly sliced
1 14.5 ounce can Italian Style tomatoes
1/4 cup shredded reduced fat mozzarella cheese
**1 jar spaghetti sauce

Using a food processor, process one sub roll into fine bread crumbs. Measure out one cup of crumbs. (or just use 1 cup prepared breadcrumbs, like Progresso)

In a large mixing bowl, combine the turkey, garlic, eggs, oregano and crumbs. Shape into meatballs. Add meatballs to a skillet and brown on all sides. Add onion and cook, stirring frequently, until slices are limp and just starting to turn brown.

Add tomatoes and stir to coat.( ** I felt like it needed more sauce so I added about half a jar of spaghetti sauce)

Allow mixture to come to a slight boil, then reduce heat and cook for twenty minutes or until meatballs are cooked through.

Split remaining rolls in half lengthwise and fill with meatballs and sauce. Top with shredded cheese.