Thursday, February 5, 2009

Shortcut Chicken Cordon Bleu

This definitely is not fancy, but its quick & easy & my kids eat it.

2 boneless, skinless chicken breasts
1/2 cup ham, small cubes
1 can cream of chicken soup
1/2 cup or more milk
1/2 cup shredded swiss cheese
egg noodles, cooked & drained

1. cut chicken breasts in small chunks and cook in a skillet. Remove from pan & set aside.
2. Put cream of chicken soup in skillet over med-high heat and whisk in milk until desired consistency. Simmer 5 min. Stir in cheese, chicken breasts & ham.
3. Serve over egg noodles

What I do: you can use leftover ham or I get 2 slices from the deli, cut thick and then I chop it up. I also add some peas.