Chicken Won-ton Salad

1/4 cup oil
4 tsp vinegar
4 TB sugar
1 tsp salt
2-3 chicken breast cooked and cubed or shredded
1/2 head of iceberg, chopped
1/2 head of romaine, chopped
10-15 fried won ton wrappers
1 can Water Chestnuts
1 bunch of green onion
chopped peanuts

1. To make the dressing, whisk together the oil, vinegar, sugar and salt.
2. Combine remaining ingredients in large bowl.
3. Pour dressing over and mix well, serve immediately after adding dressing.

What I did: Instead of frying the won ton wrappers, I sprayed them with Pam, and baked them on a cookie sheet at 350 until they were crispy. Just keep an eye on them b/c they will look fine one second and be burned the next. I also just used a bag of chopped romaine from the store and left out the water chestnuts.

Source: another yummy salad from Angela