2 bags microwave popcorn (3.5 oz bags)
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp baking soda
1. Pop the popcorn, dump into a bowl, then transfer the popcorn by hand to a second, large bowl. (this leaves all the unpopped kernels behind in the first bowl)
2. Combine the sugar, butter & corn syrup - microwave on high for 2 minutes, stir and microwave again for 2 minutes.
3. Whisk in baking soda, keep whisking until its all mixed well.
4. Pour over popcorn and stir to coat evenly
**Two bags of popcorn is too much, but one is not enough - so set aside about half of one of the bags for anyone who doesn't want caramel on their popcorn
Source: We had the Young Women make this super-easy recipe for personal progress and Angela provided the recipe
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