Spinach-Pasta Caesar Salad

Salad:
3-4 grilled chicken breasts (marinated in Newmans Own Low-fat Sesame Ginger dressing)
1 lb pasta, cooked
6 oz bag fresh spinach
1 cup craisins
1/2 cup parmesan cheese
1 can artichoke hearts, drained

Combine for the dressing:
1/2 cup Newmans Own Low-fat Sesame Ginger dressing
1/2 cup Ken's Light & Creamy Caesar dressing

Chop the grilled chicken breasts before adding to the salad and you'll probably want to let your pasta cool after cooking it so it doesn't wilt the spinach. I used whole wheat rotini, but you could use bow-ties or penne, whatever kind of pasta.

We decided it needed something crunchy, so you could add croutons, bacon crumbles, or slivered almonds

Source: Angela made this probably about a year ago for a lunch... not sure why it took me so long to actually get the recipe from her. Thanks!