Monday, June 28, 2010

Beef Macaroni Casserole

This is nothing fancy, just a quick, easy, basic recipe to get dinner on the table!

1 lb extra lean ground beef
1 small onion chopped finely
8 oz tomato sauce
1 TB flour
1/2 cup water
1 cup macaroni noodles, cooked
1 cup shredded cheddar, or whatever you have

Brown the meat & drain off the fat.

Add the onion & saute for a couple of minutes. Then combine the flour & water in a bowl until there are no flour lumps & then add that to the pan. Let simmer about 5 minutes then add the cooked macaroni noodles. Stir it all together & pour into a casserole dish. Sprinkle with cheese & bake for 15 minutes at 400 degrees.

1 comment:

Jaime said...

This actually sounds good! I am making it tomorrow. Thanks for the easy recipe my friend!