Pumpkin Bread

Combine:
15 oz pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar

In separate bowl, combine:
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger

1. Add dry ingredients to wet ingredients, mixing until just blended.
2. Pour into 2 greased & floured bread pans.
3. Bake 60-70 minutes at 350 until toothpick comes out clean

What I did: I used a little less than 1 cup of oil and I used canola instead of vegetable. I like to have enough flavor in pumpkin stuff, so the cinnamon, nutmeg, cloves & ginger were rounded measuring spoonfuls, I just didn't level them off. I also sprinkled chocolate chips on the top which made it look pretty, but ended up being kind of messy to eat. Next time I would just stir a few in before pouring in the pans, but not too many.