Taco Burgers

1 1/2 lbs ground beef
1 jalapeno seeded & chopped
2 cloves garlic, chopped
1 TB chili powder
1 tsp cumin
2 scallions, chopped
salt & pepper
large white or wheat tortillas
taco sauce
shredded cheese
shredded lettuce
1 tomato, chopped

1. Combine meat, jalapeno, garlic, spices, scallions, s/p. Shape into hamburger patties (4-5).
2. Cook patties in a pan or on the grill until done.
3. warm the tortillas, place lettuce, tomato, taco sauce & cheese in center of tortilla. Top with burger. Fold the tortilla around the burger. To serve, cut on a diagonal.

What I did: I only used about 1 lb of meat and cutting them on the diagonal kind of made them fall apart, so you might just want to wrap it up in the tortilla and eat it. I mixed up the meat and formed the patties before church, then after church we just had to grill them and dinner was ready really quickly.

Source: original recipe Rachael Ray's "taco pockets"