Chilaquiles

This recipe is kind of long to type out, and actually, a little more complicated than I usually bother with, but it's a good one. So here's the link:

Chilaquiles

Everyone's spice tolerance is different, but I didn't think this was too spicy. If you are worried about it, you can pick out the seeds from the peppers.

Don't substitute anything else for the fire roasted tomatoes or the chipotle peppers in adobo sauce - they add important flavors. The sour cream & green onions are also a must. You could skip making the tortilla strips and use regular tortilla chips though. We loved this!

Source: Rachael Ray