Ziti Mexi-Cali

Today is the 15th day of 100+ temperatures and its only June! So here's a good recipe for one of those days. All you have to cook is the pasta.

8 oz ziti or other short pasta
14.5 oz can Mexican-style diced tomatoes with/jalapenos or chiles
1 can yellow corn, drained or 1 cup frozen kernels
1 can black beans, drained & rinsed
1 bunch scallions, chopped
fresh cilantro (optional)
1 cup shredded Mexican-blend cheese

1. Cook and drain the pasta.
2. Combine pasta and all other ingredients in a large bowl. Toss to mix well.

note: if using frozen corn, rinse them under warm water to defrost them before adding to bowl.

What I did: I added a little spoonful of lite sour cream on top of each dish.

Source: Cheap. Fast. Good! by B. Mills & A. Ross