Chicken Tacos with Spicy Grape Salsa

I wasn't sure about this one, but I tried it anyway and even the kids ate it. Justin added hot sauce and we added some sour cream between the chicken and the salsa to hold it all together and give it some extra moisture.

3 cups seedless red grapes (about 1 1/2 pounds), chopped
1 red onion, finely chopped
1 to 2 jalapeño chiles, seeded and finely chopped
1/2 cup chopped cilantro
Juice of 1 lime
Salt and pepper
One 12-count package taco shells
One 2 1/2-pound rotisserie chicken, skin discarded and meat shredded

Directions:
1.Preheat the oven to 350°. In a medium bowl, combine the grapes, onion, jalapeño, cilantro and lime juice. Season with salt and pepper.

2.Place the taco shells on a baking sheet and heat in the oven for 3 to 4 minutes. Place the chicken in a medium bowl and microwave at high power until warmed through, about 30 seconds; stir in 1/2 cup grape salsa.

3. Divide the chicken mixture among the 12 taco shells and top with more grape salsa.