Saturday, January 9, 2010

Open-faced Chicken Parm Sandwich

Slice a loaf of whole grain Italian bread in half, then in half lengthwise. Lay 4 pieces of cooked chicken breast on the 4 slices of bread and top with baby spinach leaves. Pour some jarred marinara on top, then sprinkle with mozzarella and parmesan. Broil until cheese is bubbly.

Source: Parenting magazine, October 2009, p. 67

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