Zesty Ravioli Skillet

1/3 cup whipping cream
4 cups fresh baby spinach leaves
6 oz provolone cheese, grated
1 TB olive oil
1 small jalapeno, seeded & chopped (optional)
3 garlic cloves, pressed
2 cans diced tomatoes with onions, undrained
1/2 tsp salt
pepper
24 oz package frozen cheese ravioli, thawed
halved grape tomatoes (optional)

1. Heat oil in skillet, add jalapeno and cook about 1 minute. Add garlic and cook until fragrant.
2. add tomatoes, salt & pepper and heat to a simmer. Add ravioli and cook 4-5 minutes or until tender. Stir in the cream and cook again until simmering.
3. Sprinkle spinach over ravioli and cook, covered, 1 minute or until spinach is wilted.
4. Remove from heat, top with cheese, cover and let stand until cheese is melted. Garnish with grape tomatoes if desired.

This is a Pampered Chef recipe we made at a Pampered Chef party.