Chicken and Broccoli Alfredo

This is super fast and easy and much healthier than regular alfredo - esp. if you use the low-fat cream of mushroom.

1/2 of 16 oz pkg linguine
1 cup fresh or frozen broccoli florets
2 TB butter
1 lb boneless, skinless chicken breasts cut into bite sized pieces
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup parmesan
s/p

1. Prepare linguine according to package directions. Add broccoli during last 4 min. of cooking time. Drain well.

2. Heat butter in 10" skillet over medium high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, s/p and linguine & broccoli into skillet. Cook until mixture is hot and bubbling. Serve with additional parmesan cheese.

Source: CampbellsKitchen.com