This is so easy. You don't have defrost anything, chop anything, saute anything or even stir anything to get it going.
2 cups frozen corn
2 frozen, boneless skinless chicken breasts
1 can black beans, drained & rinsed
1 1/2 cups salsa
Layer ingredients in lightly greased slow cooker in order listed. Cook on low 6 hours. Take chicken out & shred it. Return to slow cooker & stir. Serve taco salad style on tortilla chips with lettuce, cheese, sour cream, cilantro, chopped tomatoes, green onions, whatever you feel like. Or serve on a taco shell or in a burrito.
from: www.mykitchencafe.blogspot.com
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4 comments:
I make this all the time! Got the recipe from Med school friends. ;)
Oh, we call it, southwest Chicken
I just found your blog today. :) I will be trying many of these, especially the crockpot and easy ones. I have a 6 month old daughter and a baby on the way! Oye. Thanks for your blog! Can't wait to let you know what our family thinks of these.
This is the first time I've visited your blog. I LOVE getting new recipes! I find the red background a bit hard to read on...maybe a different text or different background would be easier?
I love that you ask your husband if its a keeper...I do the same thing with my hubby and 5 littles!
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